I'm not one who pays much attention to traditional politics; it is my general view that anyone who goes into the field of politicking is just too lazy to get a real job and too vain to go on welfare.
However, when it comes to food, I am very much of an activist. Food is our second most precious resource after water and a cause for great concern in an over-populated world. But I am not a "foodie", one who is entranced with the romance of recipes and presentations. Not that I don't love the foodies, their enthusiasm for all things culinary has created a forum for a truly global community, there are no borders where flavor is concerned.
I am much more of a "foodist", it is so much more than just the creation of edibles that concerns me and those concerns have led me here. There are too many lies, too many misrepresentations and pure ignorance in the community of food that should not be ignored. It is my pure love for the production and creation of food that is inspiring a series of articles here on Spoon! addressing aspects of current culinary culture that have inflamed my inner activist.
My warning to all new readers is something that people who know me intimately, know for a stone fact about me: I never, ever lie about food. I can't lie about something I love so much, it would be far too disrespectful. This is a warning because, if you ask me if I like what you cooked, I will tell the bitter truth; and that is the same of my opinions about food.
It is also the reason that so many people come to me for advice about virtually every area of the food world. My standards are high and my opinions very well considered; that hard line has won me a lot of respect over the years. It is not unfair to say that when I recommend a product, website or recipe to someone, they listen because they know I'm not promoting any hidden agenda. Food fads, trends and celebrity chefs have little influence on me; I've seen too many of them come and go to be impressed. It is one of the luxuries of being 48 years old, I've had 48 years of seeing how the tides flow in and out so now you youngsters really have something to look forward to.
So, if you stick with me over the next couple of weeks, I am bound to challenge you, to anger you and to provoke you. I will say very loudly that the emperor has no clothes and I will staunchly defend my positions to anyone.
But I will not lie to you. Not about food. Not ever.